Leek and Mushroom Frikassé

Ingredients 

• 250g White or Chestnut Mushrooms

• 1 Leek 

• 1 Carton Cooked White Butter Beans 

• 1 small bunch Fresh Thyme 

• 1 Veggie Stock Cube 

• 1x 250ml Oat Cream 

• 3 tbsp Olive Oil

• Salt and Pepper

Method

• Start by slicing the mushrooms and leeks. 

• Fry them in the olive oil on medium heat in a saucepan. 

• Once they have started to soften and become cooked, continue frying at a higher heat so they crisp a little. 

• Now turn the heat down to low and add 250ml water with a stock cube and a few of the fresh thyme sprigs . Mix and let it dissolve. Simmer for a few minutes on low heat. 

• Add the cream and white beans drained. And heat everything together. Season with salt and pepper to your taste. 

• Serve with Rice and extra fresh thyme.