Lentil Bolognese

Ingredients 

• 1 Onion

• 250g Mushrooms

• 380g Cooked Brown Lentils (Drained)

• 150g Sundried Tomtatoes 

• 380g Crushed Tomatoes 

• 100g Walnuts

• 6 Tbsp Olive Oil 

• 1stp Dried Oregano

• 1 Tbsp Brown Sugar

• 500g Dry Spaghetti 

• Salt and Pepper

Method

• Start by finely chopping your onion, mushrooms, sun-dried tomatoes and walnuts. 

• Fry the onion in the olive oil in a large saucepan on medium heat until it begins to become translucent. Then add your chopped mushrooms and continue frying. 

• Once the mushrooms are cooked and most of their water has evaporated, add in the sun-dried tomatoes and walnuts, along with the dried oregano. 

• Let this all fry together for 1 minutes. Then turn the heat to low, stir in the cooked brown lentils, crushed tomatoes and sugar. Cover this and lentil it all simmer for another 5 minutes on low heat. Season with salt and pepper to your tasts. Your bologneise sauce is ready!

• When you are ready to eat, boil a large pot of salted to boil and add your pasta. Cook until al dente, drain, and enjoy with the sauce!